Appliances in restaurants, cafés and hotels run longer hours under heavier load, and a sudden breakdown means lost service. A maintenance contract reduces unexpected failures and keeps equipment efficient.
What the contract includes
- A survey of the appliances, power sources, operating hours and current condition.
- A preventive visit schedule (cleaning, inspection, adjustment) by appliance type and usage.
- Priority response to emergencies within an agreed time.
- A condition report after every visit with replacement recommendations before a full stop.
Suitable for air conditioners and chillers, commercial refrigerators and freezers, ovens and cookers, hoods, dishwashers and water heaters. Mandatory gas-network inspections remain with the competent authority. Call 16062 or register your facility for a survey visit and a quote.